Saturday: Sausage & Onions w/ Gnocchi & Green Salad
This is a clean-out the fridge recipe. This is the last of a batch of gnocchi I put in the freezer a few months ago. It's been nice to have in there, but I don't look forward to having to make another batch....what a mess!
Sunday: Bombay Chicken w/ Naan and Fruit Salad (review)
Trying out a couple of recipes I found recently.
Monday: Stir-Fry Chicken with Mango and Cashews w/ Jasmine Rice
This recipe and Tuesday's are from the cookbook Green Mangoes and Lemon Grass by Wendy Hutton. I'll post them after I make them if they turn out well. I'll also be experimenting with some fish sauce and soy sauce substitute recipes this week.
Tuesday: Indonesian Fried Rice
The recipe calls for beef, but I'm thinking I'll use some pork that I already have in the freezer. It's served with a fried egg on top.
Wendesday: Church -- Fried Catfish, Red Beans & Rice, Coleslaw
Thursday: Lentil and Goat Cheese Salad w/ Fresh Bread
This is a wonderful main dish salad made with French green lentils, sauteed peppers and onion, balsamic vinegar and chevre.
Friday: Meatballs on a Stick w/ Tater Tots and Green Beans
I'm making this one up as I go along. I'm thinking of some kind of some kind of barbecue/sweet and sour sauce for the meatballs. I'm hoping the kids will like this one.
Find more Food Stuffs Menu Plans here. Or for lots more menu plans, check out orgjunkie.com.
mmm your lentil salad sounds delicious! I've been planning on making gnocchi recently- if I ever get to it!
ReplyDeleteHave a great week!
-sea
@seamaiden: I'll be posting the recipe for the lentils today or tomorrow. It's a nice simple recipe though. Gnocchi is fun, but as I said the recipe I did was a bit of a mess since I was doing a lot and flash freezing. However, once it's done it was done. Thanks for commenting!
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