Monday, May 23, 2011

Menu Plan 5/23 - 5/27

Monday:  Oatmeal, Sausage & Fruit

Tuesday:  Antipasto Pasta Salad

Wednesday:  Chicken Tikka Masala & Broccoli

Thursday:  Meatballs, Quinoa Pilaf, Roast Veggies

Friday:  Turkey Burgers, Mango Salsa, Sweet Potato Fries

Sunday, May 15, 2011

Menu Plan 5/15 - 5/19

Sunday:  Risotto with Bacon, Mushrooms, and Asparagus

Monday:  Grilled Vegetable & Chicken Salad with Fresh Bread

Tuesday:  Pasta & Meatballs with Salad

Wednesday:  Chicken Fingers, Fries, & Corn on the Cob

Thursday:  Hamburger Steaks with Sauteed Portobello Mushrooms and Herbs & Roast Potatoes

Saturday, May 7, 2011

Sausage, Goat Cheese, and Arugula Focaccia

While DS is have his gluten-free pizza (w/ tomato sauce and pepperoni) and DD is having her frozen pizza margarita, DH & I are having something a bit more grown-up.

Sausage, Goat Cheese, and Arugula Focaccia
1 round of focaccia (store-bought kind with some herbs baked on top)
2 links Italian chicken tomato sausage
couple of yellow tomatoes, sliced
2 c arugula
2-4 oz goat cheese
olive oil 
lemon juice
thinly sliced sweet yellow onion
Preheat oven to 450.

Drizzle some olive oil on the chicken sausages and roast in the oven til cooked (20-25 min).  Slice or dice.

Brush the focaccia with olive oil.  Layer on the sliced tomatoes and onions.  Top with sausage. Crumble goat cheese over the top.

Bake for about 12 minutes.

Toss the arugula with 1-2 tablespoons of lemon juice and about a tablespoon of olive oil. Place a handful of arugula on top of the pizza slices.

Menu Plan 5/7 - 5/13

Saturday:  Pizza Night -- Sausage, Goat Cheese, & Arugula Focaccia

Sunday:  Fish Tacos

Monday:  Thai Shrimp Curry

Tuesday:  Roasted Chicken Sausages + Pumpkin Polenta

Wednesday:  Church dinner

Thursday:  Mimosa Rice

Friday:  Date night

Blog Widget by LinkWithin