The Crock-Pot Herb Pork Roast was awesome last week. The Pumpkin Pudding is a good idea but the kids thought it tasted too healthy. I'm going to try again modifying it to be a little less virtuous -- and probably involving chocolate!
The Chicken Souiza was a little disappointing -- good flavors, but I think it lost something with my dairy-free mods. The cornbread also took much longer to cook than expected (and was too sweet for me), so I'm going to experiment with that.
Monday: Butternut Squash Soup w/ Sausages
Tuesday: Roast Chicken w/ Wild Rice & Cranberry Pilaf & Broccoli
Wednesday: Dinner out
Thursday: Quick Paella
Using up leftover roast chicken and sausages to make an easy version of paella.
Friday: Pot Roast w/ Roast Potatoes and Carrot Souffle
Some tried and true winter winners.
Saturday: Hot Beef over Mashed Potatoes w/ Green Beans
Another leftover user -- Pot Roast from the night before + some instant mashed potatoes and canned/frozen green beans.