Last week went pretty well. I only bumped one meal because we had dinner with my in-laws one night. I think my favorite meal from last week was the White Chicken Chili although really everything turned out well.
I'm not feeling especially inspired this week, so there's lots of simple stuff or old standbys this week.
Sunday: Cuban Pork, Black Beans, & Yellow Rice w/ Mangoes
This one got bumped from last week. Pork marinated in lime and cilantro.
Monday: Pork Tacos with Baked Apples
Trying to keep it simple on our busiest nights -- using pre-prepared pork from the grocery store.
Tuesday: Grilled Chicken, Tater Tots, and Roasted Broccoli
Boring but pretty easy -- and hopefully pleasing to the kids. I like how roasted broccoli is just a little crunchy. Tater tots can be tough to find soy-free...the Cascadian organic brand are what I get usually.
Wednesday: Chicken Tikka Masala with Basmati Rice and Curried Cauliflower
I'll be using coconut milk products in lieu of the dairy.
The kids have been asking for pizza again. I'm thinking of making some pesto to jazz up the pizza for the adults.
DH and I are going out to celebrate my birthday!
Saturday: Potato Skins with Green Pea Soup
This is going to be an interesting experiment. I'm thinking of topping the potato skins wtih bacon and goat cheese. The soup is one I haven't made in a long time. It uses frozen green peas instead of dried split peas. Much fresher flavor with lemon and mint accents. I'll post the recipes later this week.
Check out Menu Plan Monday at orgjunkie.com for more menus and recipes.