Chicken Verde (serve 4+)
1 zucchini, quartered and chopped
4 scallions, chopped
12-16 oz of cooked chicken, shredded
1 t cumin (I used a good bit more b/c I love cumin)
1/2c - 1c tomatillo salsa
juice of 1 lime
- Saute zucchini til it starts to soften.
- Add in remaining ingredients except lime and cook to heat through.
- Remove from heat and stir in lime juice.
You could also serve as a filling for soft tacos.
The Verdict: B+
The flavors were excellent. This particular execution was a little wonky, but I'll certainly try the basic concept again.