One of the stand outs from last week was the Ranch Chicken Burgers. I ended up cooking those over at my in-laws place b/c DH and his dad went dove hunting and wanted to eat their 5 dove fresh (that was an appetizer). I put about a 1/2 t each of onion and garlic powder, 1-2 t of dried parsley, 4 large crumbled crackers, salt and pepper, and 2 sliced green onions in with the ground chicken. Then cooked them in an electric skillet til they were done. Served them on mini bagels with sliced avocado and mayo. Those who were so inclined added a quarter slice of havarti on top. They were great.
This is a hold over from last week. We had a leftover night mid-week while DH & DD were sick.
I've got a ton of ground beef in the freezer along with some fresh pinto beans I made last week. Serve w/ tortilla chips, some shreded iceberg lettuce and corn & avocado salsa.