Menu Plan 1/22 - 1/27
Tuesday: Hamburger "Steak" with Sauteed Onions & Roasted Beets
Wednesday: Crispy Mustard Chicken w/ Sweet Potato Fries & Sauteed Gai Choi Cabbage
Thursday: Roast Italian Sausage, Swiss Chard & Cherry Tomato Pasta
Friday: Cauliflower & Olive Gratin with Lamb Meatballs
Saturday: Ham, Collard Greens, & Cheese Grits
Sunday: Build Your Own Chalupas
Lunch: Quinoa & Broccoli Cheese Casserole
Freeze: Turnip Puff
Breakfast: Pumpkin Breakfast Cookies
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