Wednesday, January 23, 2013

Menu Plan 1/22 - 1/27

Tuesday: Hamburger "Steak" with Sauteed Onions & Roasted Beets

Wednesday: Crispy Mustard Chicken w/ Sweet Potato Fries & Sauteed Gai Choi Cabbage

Thursday: Roast Italian Sausage, Swiss Chard & Cherry Tomato Pasta

Friday: Cauliflower & Olive Gratin with Lamb Meatballs

Saturday: Ham, Collard Greens, & Cheese Grits

Sunday: Build Your Own Chalupas

Lunch: Quinoa & Broccoli Cheese Casserole
Freeze: Turnip Puff
Breakfast: Pumpkin Breakfast Cookies

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