Sunday, May 15, 2011

Menu Plan 5/15 - 5/19

Sunday:  Risotto with Bacon, Mushrooms, and Asparagus

Monday:  Grilled Vegetable & Chicken Salad with Fresh Bread

Tuesday:  Pasta & Meatballs with Salad

Wednesday:  Chicken Fingers, Fries, & Corn on the Cob

Thursday:  Hamburger Steaks with Sauteed Portobello Mushrooms and Herbs & Roast Potatoes

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