Sunday, March 21, 2010

Menu Plan 3/21-3/25

Baby steps to get back into the menu planning habit here. 

Sunday: Paella with Sauteed Spinach

Monday: Marinated Chicken Skewers with French Fries and Broccoli

Tuesday: CrockPot Ribs with Corn and Green Beans

Wednesday: Fish Tacos with Black Beans and Rice

Thursday:  Leftovers

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