Another week is upon me already! This past week went ok -- FFYN end up being eat out but oh well.
Extra: Pineapple Punch
My favorite kind of punch. It's a simple recipe that scales up or down well.
Sunday: Monte Cristos
I'm planning to make another batch of Artisan Bread and then make these with ham and jam.
Monday: Savory Bread Pudding w/ Applesauce or Fruit
More ways to use of fresh bread and eggs plus mushrooms and Italian sausage. Fresh fruit as a side.
Tuesday: Mediterranean Tuna Casserole (freezer)
Using the remaining half of this recipe that I made a few weeks ago.
Wednesday: Pasta Puttanesca w/ Salad
Another "traditional" Italian pasta treatment (recently read that the earliest versions of this sauce only date from the 1960s) with olives, capers, anchovy (paste in my case 'cause I don't do whole anchovy), garlic, and tomatoes.
Thursday: Dinner Out -- School Open House
When I saw this recipe, my mouth started watering. It's right up my alley. Plus, I've been seeing so many other grilled pizzas that I figured I had to try it out. The rest of the family may do more traditional toppings for theirs.
Saturday: Chicken Tikka Masala w/ Roasted Broccoli and Basmati Rice
I'm going to attempt to de-dairy this recipe with coconut milk & coconut milk yogurt. We'll see how it turns out.
No comments:
Post a Comment